Fruit liqueur

We’ve got some really good fruit liqueurs last summer in Germany and have since had some yummy fruit wines here in Oregon. With all the fresh fruit around we’ve been thinking about trying to make some of our own. We went to a local brew shop and got some info. The fruit wine is probably a bit harder, so we’re starting with some simple liqueurs of blackberry, red and yellow/green plum, strawberry and cherry. We also got a kit to try our own beer.