Beer is good!

Our first batch of beer (a German style Hefeweizen) turned out quite well. We learned a lot in the process and the next batches should be much easier and probably have better yield also. Still for a comparable tasting German import it was a lot cheaper even only having gotten around fourty bottles.
I do want to get some little soda kegs though. Having the secondary fermentation in those and no bottling would certainly make the whole process easier, especially if we’re planning on having some get togethers.