Homemade pasta sauce

This weekend we finally got a pressure cooker. The garden’s been putting out tomatoes faster than we can use them in other things so I filled up the crock pot and made a batch of sauce.
It’s not the best sauce I’ve ever made (though not the worst). Something was just missing from it. I diced some pepperoni into it and maybe put too much? I need to write down the proportions sometime when I make a better one.
We’ve been buying Classico brand sauce as it has some lower sodium varieties that taste good (and some high sodium that tast really good too), but also they come in mason jars. I packed six of them with the sauce. One was not sealed this morning, so it went into the fridge to be used right away.
Next up, we have some plum juice/pulp frozen from August of last year which needs made into jelly.