The lager’s lagering

Our lager is probably ok. It was showing signs of slow fermentation still and I checked with a friend who’s a beer pro and he said not to worry. Tonight we moved it to secondary and it was noticably more active after that. It’s back in the crawlspace chillin (and the crawspace is back to filling with water..urg).
We also tried something different for dinner…loosely following a recipe for pancetta-wrapped roast halibut from this week’s food section in the newspaper. It turned out really good. I just slapped the meat in on top of some chunked up potatoes that had been roasting for a while already. Nothing like bacon and halibut drippings to make some yummy taters!