2009 spring beers fermenting
We’ve got 20gallons of beer fermenting at the moment. There’s a Czech style lager cooling in the crawlspace in its long secondary fermentation, which will end any week now. And in the image, from left to right, is our Scotch Ale, this years (the 3rd) attempt at finding the perfect Chocolate Stout for our tastes, and what will hopefully be a simple light easy drinking sunny weather beer in the form of a classic English Bitter.