99 bottles of beer on the wall
We bottle the chocolate stout last night and racked the bitter over into a keg. Both sampled quite well. My benchmark tends to be if room temperature and flat tastes good then cold and carbonated will also. And both of these are quite yum. From this sample I’m inclined to think the chocolate stout might just be our best beer ever.
Oh and if you happen to be such a nerd to look at image exif data you’ll spot that I’ve got the new camera! Will post more later on that as I get some experience with it. So far I’m loving it.