Beer and cider

I’ve finally converted a portion of this year’s backyard hops harvest into a fresh hop IPA. The batch I made last fall had a bunch of issues, but a year’s worth of thinking about how to not repeat them seems to have paid off. This is the fourth batch with this recipe and it is the first batch comprised solely of my backyard hops. There’s five plus gallons of wort in the fermenter and the processing all went well this time around.

Also not repeating last year’s mistake (ie: the massive back breaking effort to hand press something like 130lbs of apples), today we swung by the apple farm and simply bought six gallons of cider. That was cheaper than buying apples. And saved eight hours of labor. So there’s five plus gallons of apple juice fermenting as well with the extra in the fridge for non-hard drinking because it’s just that time of year. The apple farm smelled like heaven. I skipped the campden tablets this time, because the store bought cider isn’t truly raw and I’m thinking it shouldn’t be too risky from a bacteria/fermentation standpoint to just dive right in with some biotin nutrient, pectic enzyme and wine yeast. We bought proper (plastic) champagne bottle corks and wire baskets since it seemed like our capper didn’t seal quite well enough to hold in the CO2 and get decent carbonation in the first batch. Or that’s my theory anyway currently. I may decide I need to supplement sugar and/or yeast at bottling time. We’ll see. It’s barely batch number two…it’ll be a while before we have the hard apple cider thing truly worked out.

I am tiiiiiired. Brewing’s hard work.

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Bugger

We’ve bought a number of types of critters from March Biological at the Beaverton Farmers Market including lady bugs, fly parasites (near total reduction in flues at the chicken coop) and praying mantis and lacewing (near total reduction in aphids). The lacewing and praying mantis seem to be thriving. This guy’s hanging out on the front if the house this evening:

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Rain barrels

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The fruit trees and berries on the north and east sides of the house should now get their summer irrigation from mother nature thanks to Portland Purple Water.

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The cycle begins again

We’ve about decided we are dealing with an avian predator, ie: hawk, falcon or especially owl. I suspect it is one still learning what it can and can’t haul off. In that sense maybe it’s less of a pointless, wasteful loss. These predators, once skilled hunters, might eat a few thousand pesky rodents a year. In the meantime we’ve been adding overhead protection for the run. And we started looking at when replacement chicks might be available. That turns out to be today.

We got Blue Andalusian, Buff Orpington, Silver Lace Wyandotte, and Ameraucana. I think they’re roughly a week old.

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Two more dead

Bossy and Cuckoo are dead. Same M. O. and still no obvious sign of canine entry to the run or typical signs of the chickens being out on an excursion. Cuckoo and Buffy were walking partners for sure, but Bossy pretty much never snuck out. Given body temp and rigor they died in mid afternoon or early evening. We were around and didn’t hear any commotion. Cuckoo laid an egg in the two o’clock hour approximately and it’s been quiet since then. A regular mystery.

Looks like we’ll be getting chicks in the spring…assuming we can figure out what the hell is slaughtering our flock and put an end to it.

With three of the more dominant of the eight now gone the pecking order is sure to be disrupted in the meantime.

Not happy.

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Shallots

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Today I dug and braided 21 shallots. We’ve been eating our own sweet onions since early summer and still have four left. The hope is these shallots get us part of the way into winter. Next year I’ll plant more. They took very little space and grew much better on the first try than real onions ever have for me across multiple years attempting them. We should be able to bump up to eating our own onions (or shallots anyway) pretty much year round assuming I plant a really good storage variety.

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2011 Spuds

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Our tater harvest is in and it is a bounty! 45lbs today, plus another 10 or so over the past weeks. And that from maybe 45sqft of dirt that was never watered…one amazing plant. That’s something like 25,000 calories we got nearly for free.

We planted: Dark Red Norland (better than any previous red we’ve done), Yellow Finn (massive massive production), and Purple Majesty (also quite productive). Unfortunately the purple aren’t supposed to be a good storing variety so we’ll need to get eatin on them. Hopefully the yellows store reasonably because I’d guestimate we’ve got 25lbs of them alone.

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It was bound to happen

Our flock is now seven.

We don’t know what happened. Perhaps dog mauling or a bird of prey or some other predator. I did hear a falcon or hawk calling earlier in the day and looked to see if one was eying the birds but never saw anything. None of us heard any commotion outside of the usual “I laid an egg” announcements during the day. But tonight the Buff Orpington was missing when Jenn went to close up the hen house for the night. After about fifteen minutes of searching I found Buffy in the bushes maybe thirty feet beyond the fence.

She was prone to going on little excursions with the Cuckoo Maran. I’ve had to haul Cuckoo and Buffy in after dark many times, but I’d never found them quite that far afield. At this point each of the birds is clearly unique to us. Buffy stood out from the beginning because she was such the stereotypical little yellow puff ball of a chick. Somehow she was in most of our pictures. She was the second to start laying. She was the only one to use the upper tier of nest boxes, one of which seemed to be exclusively hers, though this past week she’d been laying in “the pasture” and was causing scraped knees trying to get at the eggs she laid behind bushes.

Nevertheless, she had a good 17 months with us and we’ll miss her.

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342kWh’s for August 2011

I was chatting about solar briefly at work today and realized I’d forgotten to note down our August production this year. At 342kWh’s for the month we might have had a near zero dollar billing cycle. The meter probably gets read today for the last four weeks so I should know soon.

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13oz of sticky green

The Willamette Hops has spent a few days in the makeshift oast house (aka hot August garage plus small electric fan). I’ve harvested the Nugget Hops this evening and am starting the process with it.

The Willamette turned out to be 13oz. I’d guess the Nugget will come in around 9oz. Which would translate easily into 15gallons of my fresh hops IPA. I think I’ll do just one 5gal batch though and put the rest towards some other varieties of brew, like our Scottish Ale and the ’12 edition of our ever improving espresso chocolate stout.

The quality is nearly identical as far as I can tell to the commercial fresh whole leaf hops I buy. Not bad for my third year of amateur hops growing.

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